CHOCO CHIP COOKIES

INGREDIENTS

• powdered sugar – 1/4 cup
• salted butter – 1/4 cup
• vanilla essence – 1/2 tsp
• refined flour (maida) – 3/4 cup
• baking powder – 1/2 tsp
• choco chips – 1/4 cup
• milk – 1 tbsp

INSTRUCTIONS

• Take a large bowl and add powdered sugar and butter to it.
• Whisk well till butter changes its color to pale yellow and becomes airy.
• Then add vanilla essence to it.
• Mix well.
• Now, add refined flour and baking powder to it.
• Again, give it a good mix.
• When the mixture is mixed well add choco chips to it.
• Again, mix it well.
• Finally add milk to the mixture.
• Gently knead the dough using hands.
• Dough should be crumbly.
• Keep the dough aside for 10-15 minutes.
• After 15 minutes line a braking tray with butter paper.
• Take 1 tbsp dough and roll into a ball.
• Similarly, make balls of whole dough.
• Arrange them evenly on baking tray leaving 2 inch spaces on each side (since cookies expand on baking).
• Press them a little to flatten them and sprinkle some more choco chips over it.
• Bake the cookies in preheated oven at 160° C for 15-20 minutes.
• After 20 minutes, remove cookies from oven and cool them on a cooking rack.
• Serve them  with your favorite tea or coffee.

NOTES

• Quantity of ingredients can be altered accordingly.
• You can make dough in abundance and store it in refrigerator for a week. Make fresh cookies every time.
• If you want your cookies to be white in color rather than brown, add choco chips in the last.